Conch Fritters

By January 20, 2020Appetizers and Snacks, Recipes
AuthoradminDifficultyIntermediate

Yields1 Serving
Prep Time10 minsCook Time15 minsTotal Time25 mins
 2 finely chopped conch meat
 1 tbsp of Jamaican Pickapeppa Sauce
 1 small scotch bonnet pepper finely chopped (optional)
 2 medium sized onions, chopped
 2 stalks celery, finely chopped
 2 tbsp Hi-Lo tomato ketchup
 2 tbsp thyme
 1 tbsp Hi- Lo Jerk sauce
 3 cups flour
 1 cup cornmeal
 1 tbsp baking powder
 3 Eggs, beaten
 2 cups Milk
 Hi-Lo Vegetable Oil for deep frying
1

Combine all the ingredients in a mixing bowl.

2

Mix vigorously

3

Cover and let sit in the refrigerator for 15-20 minutes.

4

Heat skillet/frying pan and add oil to a depth of 1 inch.

5

Dip a tablespoon spoon in Hi-Lo Vegetable Oil (this will allow the batter to slide off easily).

6

Use the spoon to scoop the batter into the hot Hi-Lo Vegetable Oil and fry.

7

Deep fry in the skillet/frying pan till brown and crisp on all sides.

8

Drain on paper towel and serve.

Ingredients

 2 finely chopped conch meat
 1 tbsp of Jamaican Pickapeppa Sauce
 1 small scotch bonnet pepper finely chopped (optional)
 2 medium sized onions, chopped
 2 stalks celery, finely chopped
 2 tbsp Hi-Lo tomato ketchup
 2 tbsp thyme
 1 tbsp Hi- Lo Jerk sauce
 3 cups flour
 1 cup cornmeal
 1 tbsp baking powder
 3 Eggs, beaten
 2 cups Milk
 Hi-Lo Vegetable Oil for deep frying

Directions

1

Combine all the ingredients in a mixing bowl.

2

Mix vigorously

3

Cover and let sit in the refrigerator for 15-20 minutes.

4

Heat skillet/frying pan and add oil to a depth of 1 inch.

5

Dip a tablespoon spoon in Hi-Lo Vegetable Oil (this will allow the batter to slide off easily).

6

Use the spoon to scoop the batter into the hot Hi-Lo Vegetable Oil and fry.

7

Deep fry in the skillet/frying pan till brown and crisp on all sides.

8

Drain on paper towel and serve.

Conch Fritters

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