Hi-Lo GUAVA JELLY GLAZE FOR BAKE HAM

Ingredients

  • 1 cup Hi-Lo Guava jelly
  • 2 tablespoons dark brown sugar
  • 1 tablespoons prepared mustard
  • 1/4 cup white wine or lemon juice
  • 1/4 cup catsup
  • 1/4 teaspoon cloves

Directions

  1. Rinse ham and put into baking pan. Mix above ingredients ( It makes 2 cups.)
  2. Score top of ham and baste with glaze.
  3. Bake in 350 degree oven, 15 minutes per pound.
  4. Baste every 20 to 30 minutes with glaze.
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